Chinese Food
All Recipes
Beef loin with green pepper
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
Cumin Orleans Roasted Wing root
I always want to eat some meat in winter, although I have enough meat. I cried to eat roasted wings for many times. Finally I found a jin of wings root. No. bake it quickly. When it came out of the oven, there was a gust of fragrance. The saliva... ...
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Pleurotus cumin
I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...
Rice with mutton
I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't tou... ...
Kwai steamed buns: fast fried breakfast steamed bread.
In a hurry in the morning or afternoon tea time, such a snack is delicious but not greasy. It's also nutritious. The key is that it's too easy to start. The ingredients are also very simple ~ learn it quickly.
Pumpkin little monkey steamed bread
Happy monkey. 2016 is the year of the monkey. The lively and lovely little monkey has become the mascot of every family. Today, make a little monkey by yourself. Let's share it with you. I wish you all the best in the year of the monkey.
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Rice and rosemary lamb chops
Rosemary lamb chops make you not afraid of the warm and cold. I'm afraid it's the most realistic idiom. At this time, the weather may change from mild wind to cool wind overnight, which makes people in the spring flower season go faster. People ... ...
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
It's very delicious.
It's very simple. As long as you have a little patience, the delicious sauce cake will be served quickly. It's delicious.
Fried sheep saddle with cumin
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Roasted bean curd with cumin
Bean products are a kind of food recommended by Chinese dietary guidelines. Tofu is rich in high-quality protein. 100 grams of North tofu contains about 138 mg of calcium. My father doesn't drink milk. Then I often make tofu to make up for the l... ...
